Monday 19 December 2011

NOUGAT

Nougat is a typical sweet made in a town called Jijona, in Alicante. It is famous all around the Mediterranean and I think you can buy nougat in most countries.
Nougat is made with honey, almonds, sugar and egg white. It is very sweet and delicious! There are many types of nougat. In my country, Spain, people usually eat nougat at Christmas, but in summer people eat it on ice-cream too.
There is a nougat museum in Alicante, Spain. This museum exhibits all types of typical nougat, explains the process of making nougat and explains the history of the nougat.
Soon, I’m going to show you how to make this special sweet so that you and your family can enjoy some for Christmas.

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