Monday 26 September 2011

CHOCOLATE COSMETIC TREATMENT

Some days ago, I was searching on the Internet for the uses of chocolate in cosmetics and I found that chocolate is very good for cosmetic treatments.
Many people have a chocolate treatment on their face or their body to improve their skin.
Chocolate treatment is very good to combat stress, anxiety or moodiness. Chocolate treatment is also a method used to help reduce cellulite, anti-stress, rejuvenation, slimming and firming because it has got more than 800 molecules with moisturizing agents, which can help with toning, regenerating and revitalizing of the skin. 
I think that I am going to a cosmetic shop to buy some chocolate treatments for myself. 

Monday 19 September 2011

HOMEMADE CHOCOLATES

Last Friday, I was very anxious because it was the beginning of the school term, so I decided to make some homemade chocolates for fun. I searched on the Internet and I found this recipe. It is very easy and quick to make them. I would really like you to try making some homemade chocolates, below you have the recipe:
Ingredients:
White chocolate, dark chocolate or milk chocolate
A mould.

How to make them:
Put the chocolate in a Bain Maria. Then when it is melted, put it in the moulds. If you want to make a mixture of white and milk chocolate for example, first add the chocolate you prefer, and when it solidifies, after being in the fridge, make the other chocolate and put it at the top of the mould. After that, you will have some delicious homemade chocolates.

Monday 12 September 2011

music: HOW TO LOOK AFTER YOUR VIOLIN AND BOW

music: HOW TO LOOK AFTER YOUR VIOLIN AND BOW: HOW TO LOOK AFTER YOUR VIOLIN AND BOW It is very important to look after your violin and bow. You must always clean your violin after us...

MORE RECIPES

MAKING CHOCOLATE AT HOME
Try to make white, dark or milk chocolate at home, it is very simple! Here you have the recipe to make white chocolate:
Ingredients:
Soya milk powder, 1 / 3 cup
Sugar, 1 / 3 cup
Cocoa butter, 1 / 2 cup
Water, 1 / 2 cup
Soya lecithin, 1 / 2 tablespoon
Vanilla 1 tablespoon

Process:
Put the sugar and the soya milk powder in a saucepan over a bain maria, until they have both dissolved. When this happens put the other ingredients in and mix them altogether. After that leave the chocolate in the fridge to set.